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Nutrition Facts

Serving Size 1 (96g)

Recipe makes 12 servings

Calories 303
Calories from Fat 90 (29%)
Amount Per Serving %DV
Total Fat 10.0g 15%
Saturated Fat 1.8g 9%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 218mg 9%
Potassium 168mg 4%
Total Carbohydrate 53.4g 17%
Dietary Fiber 2.4g 9%
Sugars 34.5g
Protein 3.2g 6%

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Amazing (Vegan) Brownies!

Recipe #309919 | 35 min | 10 min prep | add private note

By: bekajoi
Jun 18, 2008

These are seriously the BEST brownies I have ever ever made from scratch. And I've tried a lot of recipes. (go figure, vegan brownies aren't supposed to turn out well, LOL) I use whole wheat pastry flour and raw sugar, and it's great!

SERVES 12 , 12 3" square pieces (change servings and units)

Ingredients

Directions

  1. 1
    Mix dry ingredients (flour, sugar, salt, cocoa, baking powder).
  2. 2
    Mix wet ingredients (water, oil, vanilla).
  3. 3
    Mix together, 50 strokes, or until well blended. Fold in nuts and chocolate chips.
  4. 4
    Spread mixture into a greased 13x9" pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.

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Featured Reviews for This Recipe

From: Carolyn W

On Jul 31, 2008

I was so excited to try these brownies after Lady Clare's review, but mine turned out nothing like I'd expected. They were dry and crumbly, really dense, and lacked the rich chocolate flavor that I like in my brownies. I followed the recipe exactly, so I'm not sure what happened. I'm sorry I can't rate these higher!

0 people found this review helpful

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  • From: Lady Clare

    On Jun 25, 2008

    These are the most AMAZING brownies. You have no idea they are vegan because they taste so much better than traditional brownies. This is the only recipe I make now!

    1 person found this review helpful

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  • Read all 2 reviews

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