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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (19g) Recipe makes 48 servings The following items or measurements are not included below: Egg Beaters egg substitute |
||
| Calories 92 | ||
| Calories from Fat 45 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 1.5g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 128mg | 5% | |
| Potassium 29mg | 0% | |
| Total Carbohydrate 11.4g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 6.7g | ||
| Protein 0.6g | 1% | |
SERVES 48 , 48 cookies
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