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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (314g) Recipe makes 8 servings |
||
| Calories 735 | ||
| Calories from Fat 499 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 55.5g | 85% | |
| Saturated Fat 22.4g | 112% | |
| Monounsaturated Fat 23.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 171mg | 7% | |
| Potassium 864mg | 24% | |
| Total Carbohydrate 3.3g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 3.3g | ||
| Protein 52.1g | 104% | |
Ingredients
- 5 lbs chuck roast
- 1 cup root beer
- salt, to taste
Directions
1
Place roast in crockpot and sprinkle with salt.2
Pour rootbeer over roast.3
Set crockpot on low and cook for 10 hours.4
Shred meat and add BBQ sauce, if desired.
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