Double Fudge Treats

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 3/4 cup granulated sugar
• 1 large egg
• 1 egg white
• 1/3 cup light corn syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup miniature semisweet chocolate chips
• 1/4 cup chopped walnuts

Directions

1. 1

   Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with vegetable cooking spray.

2. 2

   In a medium bowl, combine flour, cocoa, baking soda, and salt. Mix well; set aside.

3. 3

   In a large bowl, combine the sugar, egg, and egg white. Mix well. Whisk in th corn syrup and vanilla until well combined.

4. 4

   Gradually stir flour mixture into the sugar mixture until smooth. Fold in chocolate morsels and walnuts. Spread batter evenly in prepared pan.

5. 5

   Bake until mixture starts to pull away from sides of pan, about 25 minutes. Place pan on a wire rack and cool for 10 minutes. Turn out onto rack and cool completely. Cut into squares and serve.