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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (400g) Recipe makes 4 servings |
||
| Calories 679 | ||
| Calories from Fat 285 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.7g | 48% | |
| Saturated Fat 11.8g | 59% | |
| Monounsaturated Fat 13.4g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 1.1g | ||
| Cholesterol 183mg | 61% | |
| Sodium 1619mg | 67% | |
| Potassium 998mg | 28% | |
| Total Carbohydrate 54.8g | 18% | |
| Dietary Fiber 4.2g | 16% | |
| Sugars 2.6g | ||
| Protein 42.6g | 85% | |
Applesauce Meatloaf
By: JanuaryBride
Jun 18, 2008
This is supposedly a Canadian recipe that I found on epicurean.com. Sounds interesting. Posted for ZWT4.
SERVES 4 -6
Ingredients
- 1 lb ground beef
- 1/2 lb ground pork
- 1 cup fine breadcrumb
- 2 cups raw potatoes, grated
- 2 teaspoons salt
- 1 teaspoon baking powder
- 2 tablespoons grated onions
- 15 ounces applesauce
- 1 egg (beaten)
Directions
1
Mix all ingredients to-gether in large bowl. A 1/2 teaspoons of sage or poulty seasoning can be added if you like.2
Pack loosely in 9 x 5 x 3" loaf pan.3
Bake 1 1/2 hours at 350 degrees.
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- Course > Main Dish
- Main Ingredient > Meat
- Cuisine > North American > Canadian
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
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