Homemade Meatballs

Ingredients

• 2 lbs meatloaf mixture, ground beef, veal and pork mixture
• 4 slices Italian bread, soaked in water
• 1 egg
• 2 tablespoons minced parsley
• 2 tablespoons of fresh minced basil
• 2 fresh garlic cloves, pressed thru garlic press
• 1/2 cup of grated romano cheese or parmesan cheese
• scant salt & pepper

Directions

1. 1

   Press water out of bread and place the bread into a mixing bowl.

2. 2

   Add the rest of ingredients and mix together until fully intergrated.

3. 3

   Form meatballs by rolling between hands.

4. 4

   Place meatballs in oiled baking dish and brown in 350 degree oven.

5. 5

   Remove from oven when browned and add to Maranara Sauce.

6. 6

   Simmer until cooked ( about 2 hrs.).