Californian Open Faced Sandwich 1965

Ingredients

• 3 tablespoons cream cheese, room temperature
• 1 tablespoon chutney, your favourite
• 4 slices pumpernickel bread
• 4 leaves romaine lettuce or boston lettuce or iceberg lettuce
• 3/4 lb slice deli chicken breast
• 1 1/3 cups fresh alfalfa sprouts
• 1 mango, peeled and sliced
• 1 pear, cored and sliced
• 4 strawberries, fan sliced

Directions

1. 1

   Combine the cream cheese and chutney and blend well.

2. 2

   Spread one tablespoon on each bread slice.

3. 3

   Place on a lettuce leaf.

4. 4

   Sprinkle salt and pepper over the lettuce.

5. 5

   Divide the chicken or turkey slices evenly and place ontop of the lettuce.

6. 6

   Arrange the alfalfa sprouts neatly over top.

7. 7

   Place nicely the sliced mango and the sliced pears, on top of the sprouts.

8. 8

   Garnish each with a fanned out strawberry.

9. 9

   Serve with ice tea.