Everybody's Turkey Pita

Ingredients

• 1 pita pocket
• 4 ounces turkey breast (real, not formed lunchmeat)
• 2 lettuce leaves, Romaine (ribs removed)
• 1 ounce swiss cheese, thinly sliced
• 2 carrot curls
• 2 slices cucumbers
• 2 olives, ripe
• 2 stuffed green olives
• 1 ounce green goddess salad dressing (green goddess or avocado)

OPTIONAL

• sliced avocado (optional)
• 1 slice lime (optional)

Directions

1. 1

   Cut the top third off of the pita and fill with lettuce, turkey, cheese, and cucumber.

2. 2

   Garnish with the carrot curls, olives, lime and avocado. Serve dressing on the side.

3. 3

   NOTE: To make carrot curls you should thinly slice a pared carrot lenghtwise (use a V-slicer or mandoline) and chill in a bowl of ice water to make it curl. If you have a stubborn carrot you can help it curl by winding the strip up and securing it with a toothpick. Do this the night before so you get a very pretty curl.