Quick Pickled Sweet Onions

Ingredients

• 2 medium onions, as strong as you can find them, cut into rings
• 1 1/2 cups white vinegar
• 1/2 cup white sugar
• 3 tablespoons salt
• 7 peppercorns

Directions

1. 1

   Bring all ingredients except onions to a boil.

2. 2

   Reduce heat and gently boil for one minute.

3. 3

   While mixture is boiling, cram onion rings into a glass jar as tightly as you can. Don't worry if the rings break. This is not a pretty pickle.

4. 4

   Remove boiling mixture from stove and pour directly into the jar. Allow bubbles to rise to the surface, then refill as needed leaving 2cm headroom.

5. 5

   Screw lid on gently and allow to cool on counter top.

6. 6

   Once cooled, refrigerate for up to one month.

7. 7

   This is not a sterilized pickle. Do not store unrefrigerated!