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Nutrition Facts

Serving Size 1 (116g)

Recipe makes 12 servings

Calories 473
Calories from Fat 183 (38%)
Amount Per Serving %DV
Total Fat 20.4g 31%
Saturated Fat 11.1g 55%
Monounsaturated Fat 6.1g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 95mg 31%
Sodium 356mg 14%
Potassium 71mg 2%
Total Carbohydrate 69.7g 23%
Dietary Fiber 1.6g 6%
Sugars 55.8g
Protein 4.8g 9%

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The Original Guenther House Chewy Brownies

Recipe #309825 | 42 min | 20 min prep | add private note
Koshka

By: Koshka
Jun 17, 2008

My boyfriends mother made these over the weekend and they are the best I have ever had. I pride myself on being a "sweets snob" so if I say they are the best then either they are, or they are darn close to it! This recipe came out of a magazine but all that it says on the bottom is July/August 2006. Enjoy!

SERVES 12 -15 (change servings and units)

Ingredients

Directions

  1. 1
    Please note that the first 6 ingredients listed are for the brownies. The last 5 ingredients listed are for the chocolate frosting!
  2. 2
    Preheat oven to 350°F and grease a 13x9x2-inch baking pan.
  3. 3
    Beat butter, sugar, cocoa, and vanilla until well blended. Add eggs, mixing thoroughly. Gradually stir in Biscuit & Baking Mix, mixing until batter is smooth.
  4. 4
    Pour into prepared pan. Bake 22 to 25 minutes. Remove from oven. Cool in pan on wire rack.
  5. 5
    While brownies are cooling prepare the Chocolate Frosting.
  6. 6
    Mix butter, milk and cocoa in a medium saucepan. Heat until boiling, stirring constantly. Remove from heat and stir in confectioners' sugar, blending well. Stir in vanilla. Frost cooled brownies.

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