Choko Pickles

Ingredients

• 4-5 medium chokos
• 4 large onions
• 3 cups sugar
• 1 1/2 teaspoons mustard powder
• 1 teaspoon ginger powder
• 2 liters apple cider vinegar
• 1 1/2 cups plain flour
• 2 teaspoons turmeric
• 2 teaspoons curry

Directions

1. 1

   Chop Chokos and Onions into Seperate Dishes.

2. 2

   Cover with 2 handfuls of salt then cover with boiling water.

3. 3

   Leave to stand overnight.

4. 4

   Drain off water, place in boiler.

5. 5

   Add Sugar and Cover with Vinegar and Boil for half an hour.

6. 6

   Let it go off the boil and Cool for 5-10 minutes.

7. 7

   Mix flour and spices in a bowl add enough vinegar to make a smooth paste.

8. 8

   Add to Choko and Onion mix and stir well, bring back to boil and boil for a few minutes until thick, stirring to avoid lumps.

9. 9

   Bottle.

10. 10

    Don't Screw lids until cold.