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Nutrition Facts

Serving Size 1 cups 262g

Recipe makes 4 cups)

The following items or measurements are not included below:

red wine vinegar

Calories 222
Calories from Fat 14 (6%)
Amount Per Serving %DV
Total Fat 1.7g 2%
Saturated Fat 0.2g 1%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1401mg 58%
Potassium 508mg 14%
Total Carbohydrate 50.3g 16%
Dietary Fiber 2.1g 8%
Sugars 36.8g
Protein 3.4g 6%

how is this calculated?

Beer BBQ Sauce

Recipe #309815 | 10 min | 5 min prep | add private note

By: Trudski2010
Jun 17, 2008

This BBQ sauce will be a sure hit at all your BBQ's.

4 cups (change servings and units)

Ingredients

Directions

  1. 1
    In large bowl, combine all ingredients.
  2. 2
    Place food in marinade and refrigerate overnight or at least 2 hours. When ready to cook, remove food and place marinade in saucepan.
  3. 3
    Cook marinade on medium heat until thickened.
  4. 4
    Baste food with sauce while grilling.
  5. 5
    Refridgerate left over sauce.

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