Oatmeal Apple Cookies

From: *Huntergirl*

On Jun 27, 2008

These cookies are so good! I took some to work and they want to know when I'm bringing more! Thanks.

From: Chef #803454

On Mar 28, 2008

Mmmm, these are so delicious! I used olive oil instead of shortening. Everything else is exactly as the recipe calls for. I made them for my boyfriend's family as a thank you. I don't want to give them away! Thanks, Karen.

From: Cindy Lynn

On Oct 13, 2002

These are absolutely divine! If you like Oatmeal cookies, you'll love these!!! DH doesn't really care for cooked raisins, so I left them out, but I think as well as he liked these, I'll give a few raisins a go too next time. I couldn't believe how fast these went. Within minutes after the first batch came out of the oven they were gone. They turned out soft and chewy. I used Granny Smith apples, my favorite for baking and the cookies weren't too sweet, nor the apples too tart. I thought everyone would have had their fill and I'd have some for DH's lunch tomorrow. NOT!!! Thanks for sharing a really great and healthy recipe Karen!

From: jennifer in new jersey

On Jan 28, 2005

i was looking for a healthy but tasty cookie for my picky 16 mo old daughter. these were perfect. i used all organic ingredients and substituted whole wheat flour...omitted nuts and rasins for her but they were still very good. not too sweet but not bland. a very simple, fresh taste. great recipe.