3 Ingredient Fruity Chocolate Mousse

Ingredients

• 175 g orange-flavored dark chocolate (or any other flavour chocolate you prefer)
• 535 g of half fat prepared custard
• 450 ml half fat double cream

Directions

1. 1

   Place the chocolate in a heat proof bowl over a saucepan of hot water and melt or alternatively, melt in the microwave, then remove from the heat and allow to cool slightly but not enough to turn solid again.

2. 2

   Fold the melted chocolate and custard together with a METAL spoon until the whole mixture turns chocolate coloured and it is completely combined.

3. 3

   Whip the cream to form soft peaks and then fold nearly all of it into the chocolate mixture just leaving a little left over.

4. 4

   Spoon the mixture into serving dishes/glasses and top each one with a big blob of the remaining cream.

5. 5

   Chill for several hours for best results or for a minimum of one hour before serving.