Roasted Pepper Pasta Salad With Herbs and Feta

Ingredients

• 2 large red peppers or orange peppers or yellow peppers
• 1 medium red onion
• 1 tablespoon olive oil
• 3 cups uncooked whole wheat penne
• 1 1/2 cups turkey pepperoni
• 1/2 cup crumbled feta
• 1/2 cup low-fat Italian salad dressing
• 2 tablespoons chopped fresh basil leaves
• 1 tablespoon fresh mint leaves

Directions

1. 1

   Cut peppers into 1 inch pieces. Cut onion into wedges.

2. 2

   Heat oven to 450 degrees. Place vegetables on a single layer on pan and toss with olive oil. Bake uncovered for 15 to 20 minutes or until they are lightly browned and tender.

3. 3

   Meanwhile cook and drain pasta as directed. Rinse with cold water and drain.

4. 4

   Toss peppers, onions, pasta and remaining ingredients in a large bowl.

5. 5

   Serve immediately or refridgerate for 1 to 2 hours.