Chilli Bean Dip

Ingredients

• 1/2 cup red kidney bean, canned or 14 ounces refried beans, canned
• 2 tablespoons butter
• 2 tablespoons oil
• 2 slices bacon, chopped finely
• 1 onion, sliced finely
• 2 minced garlic cloves
• 2 teaspoons cumin
• 2 teaspoons basil
• 1/4 teaspoon chili powder
• 3 tablespoons tomato paste
• 2 tablespoons wine vinegar

Directions

1. 1

   Heat butter and oil in a large frypan and lightly fry bacon, onion and garlic.

2. 2

   Add cumin, basil and chilli powder and cook gently for 2 minutes.

3. 3

   Add beans and mash.

4. 4

   Cook over a low heat stirring often.

5. 5

   Add tomato paste and vinegar and continue to cook until bubbling.

6. 6

   Serve.

7. 7

   OPTIONAL:Transfer to oven safe serving dish and put some grated cheese on top and heat till cheese is melted before serving.