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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 tablespoons 11g Recipe makes 48 tablespoons) The following items or measurements are not included below: red wine vinegar |
||
| Calories 8 | ||
| Calories from Fat 0 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 18mg | 0% | |
| Potassium 13mg | 0% | |
| Total Carbohydrate 0.6g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 1.3g | 2% | |
Low Calorie Buttermilk Cottage Cheese Salad Dressing.
Recipe #309792 |
5 min |
5 min prep |
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48 tablespoons
Ingredients
- 2 cups nonfat cottage cheese or low fat cottage cheese
- 1 cup buttermilk
- 1 tablespoon red wine vinegar
- 2 tablespoons parsley, chopped
- 10 garlic cloves, chopped
- 1/4 teaspoon salt
Directions
1
In blender or food processor, mix cottage cheese until smooth.2
Add remaining ingredients and blend.
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