Mozzarella Sticks

From: KLBoyle

On Jul 26, 2008

Great recipe, very easy. I jazzed up the breadcrumbs a little and stuck them in the freezer for an hour or so before frying. I will never buy frozen sticks from the store again. Thanks for the keeper!

From: Lilkari23

On Jul 23, 2008

MMMMMMM!!! Made these just now! My 5 yr old, wasn't a huge fan, but I expected that. I thought they were great! I used the light string cheese, and didn't have a problem with any leaking out! Maybe the fact that it is "light" had something to do with it? Anyway, I also used maybe 1/2 cup oil total, and mostly olive oil since I ran out of veg. oil! thanks so much!

From: Minxkat1

On Mar 22, 2005

These are a delicious snack that my kids are already begging me to make again (and you better believe I will). Trick I used to keep the cheese from leaking out is to put the sticks on a waxed paper lined cookie sheet following the second rolling in the bread crumbs, and sticking the sheet in the freezer for about an hour before I'm ready to fry the sticks. That way the cheese melts but the coating stays together so they don't leak. Thanks for posting, this recipe is a keeper!

From: V Ku'uipo V

On Oct 12, 2002

This was a hit with my family. I found that it was more effective in keeping the bread crumbs on when I dipped it in the egg before and after rolling it in the flour and the bread crumbs. It also helped to keep the cheese within the coating a lot better. I still haven't perfected it but I'm getting there.