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Nutrition Facts

Serving Size 1 (29g)

Recipe makes 8 servings

The following items or measurements are not included below:

2 slices orange peel

1 sprig fresh thyme

Calories 38
Calories from Fat 32 (84%)
Amount Per Serving %DV
Total Fat 3.6g 5%
Saturated Fat 0.5g 2%
Monounsaturated Fat 2.6g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 247mg 10%
Potassium 4mg 0%
Total Carbohydrate 1.9g 0%
Dietary Fiber 0.9g 3%
Sugars 0.0g
Protein 0.3g 0%

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Bastille Day Fete

JackieOhNo!

Marinated Olives

Recipe #309755 | 10 min | 10 min prep | add private note
JackieOhNo!

By: JackieOhNo!
Jun 17, 2008

There is a lovely little French cafe I have been to that serves the best olives on the table. The secret is in the marinade. Instead of purchasing seasoned olives from your local olive bar, try seasoning them yourself. You'll be very pleased with the outcome. Also makes a lovely gift.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Toss olives with oil in mixing bowl. Add remaining ingredients except thyme sprigs and toss to combine. Transfer to crock or serving bowl and let stand, tossing occasionally, until ready to serve. Garnish with thyme sprigs just before serving.

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