Lefse

Ingredients

• 3-4 potatoes
• 3/4 cup milk
• 1/2 teaspoon salt
• 4 cups flour, plus extra
• flour, for kneading (I like to put about a cup or so in a small bowl for easy-shmeezy use)

Directions

1. 1

   peel, wash, and dry the potatoes.

2. 2

   grate them using a hand grater or a food processor.

3. 3

   add the milk, salt, flour and mix well.

4. 4

   cover with a damp towel and let sit overnight.

5. 5

   the next day: on a flour covered board, roll out dough very thin.

6. 6

   Cut it into 6" round circles.

7. 7

   transfer to heated non-stick griddle or skillet one at a time and lightly cook on each side until it gets little brown spots.

8. 8

   wrap in warm towel until ready to serve.