My Nana's Curried Sausages

Ingredients

• 1 kg sausage
• 2-3 onions
• 2 1/2 cups water
• salt
• pepper
• 2 tablespoons flour
• 2 tablespoons sugar
• 1/2 cup water
• 1 tablespoon curry powder
• 1 tablespoon worcestershire sauce
• 1 tablespoon tomato sauce
• 1 tablespoon malt vinegar

Directions

1. 1

   Grill the sausages.

2. 2

   Slice and set aside.

3. 3

   In a pot melt some butter and fry sliced onions.

4. 4

   Once cooked, add first measure of water.

5. 5

   Season to taste.

6. 6

   Mix together the remaining ingredients and add to the pot to thicken.

7. 7

   Add the sausages to heat through.

8. 8

   Serve with creamy mashed potato and seasonal vegetables.