Roasted Veggies With Pasta

Ingredients

• 1 medium eggplant, cubed
• 2 zucchini, cubed
• 1 medium red bell pepper, chopped
• 1 medium onion, chopped
• 6 garlic cloves, left in their skins
• 3 tablespoons olive oil
• 3 cups whole wheat penne, dry
• 1/4 light sour cream
• 1 tablespoon coarse grain mustard
• 1/2 cup 2% cheddar cheese, grated
• 2 tablespoons parmesan cheese, grated

Directions

1. 1

   Preheat oven to 400.

2. 2

   Load all of the veggies and garlic into a roasting pan. Add the olive oil and seaon with salt and pepper to taste. Toss to coat.

3. 3

   Roast veggie for 25 min or until done.

4. 4

   While the veggie are cooking, cook pasta according to package directions and drain. Return to the same pan.

5. 5

   When veggies are done, carefully squeeze the garlic cloves into a small bowl and mash.

6. 6

   Add the sour cream and mustard and mix.

7. 7

   Mix the veggies, sour cream mixture and cheeses into the pasta.

8. 8

   Pour into the roasting pan and return to the oven for 5 min or until heated through. Serve hot.