"heaven Sent" Chocolate Cake

Ingredients

• 1 (18 1/4 ounce) package plain devil's food cake mix
• 1 (4 ounce) package instant chocolate pudding mix
• 4 large eggs
• 1 cup sour cream
• 1/2 cup warm water
• 1/2 cup vegetable oil
• 1 1/2 cups semi-sweet chocolate chips

Directions

1. 1

   Preheat oven to 350.

2. 2

   Lightly mist a 12 cup Bundt pan with vegetable oil spray, then dust with flour.

3. 3

   Place cake mix, pudding mix, eggs, sour cream, warm water and oil in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute.Scrape down sides of bowl and then on medium speed beat another 2-3 minutes more. The batter will be nice and thick. Fold in chocolate chips if desired,making sure they are well distributed throughout the batter.

4. 4

   Pour batter into prepared pan, smoothing it out with a rubber spatula.

5. 5

   Place in oven.

6. 6

   Bake the cake until it springs back when lightly pressed with your finger and just starts to pull away from the sides of the pan, 45 to 50 minutes.

7. 7

   Remove from oven when finished and let cool for 20 mintues. Run a long, sharp knife around the edge of the cake and invert it onto a wire rack or waxed paper to cool completely. Serve while still warm or enjoy it nice and cold straight from the fridge with a nice glass of milk. May sprinkle with powdered sugar or top with any of your favorite frostings or eat it plain. Anyway is a good one I promise.