Biscotti

Ingredients

• 1/2 cup butter
• 1 cup unbleached cane sugar
• 3 eggs
• 3 cups soft wheat flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 teaspoon vanilla
• 1 cup chopped nuts (walnuts are my favorite)

Directions

1. 1

   Preheat oven to 350*. Spray a jelly roll pan (a cookie sheet with sides) with cookie spray. Set aside. Cream Butter and sugar together. Add vanilla and eggs. Whisk wry ingredients together and slowly add to butter mixture. Add walnuts (or which ever nuts you prefer). Turn dough onto floured surface, devide dough in half. Knead on half at a time, and roll into a 1' log. Place onto prepared sheet. Repeat with the other remaining half of dough.

2. 2

   Bake for 30 minute Take out of oven and cut into 1" wide slices. Lay on their sides and bake for 10 minutes. Let cool before eating. Enjoy!