Mixed Berry Sauce to Be Enjoyed With Meat

Ingredients

• 1 orange, juice of
• 1 bay leaf
• 3 tablespoons red currant jelly
• 150 g mixed berries (fresh or frozen, if frozen then defrost beforehand)
• 1/2 tablespoon fresh mint
• 1/2 teaspoon brown sugar
• 1 tablespoon balsamic vinegar
• juices from cooked meat

Directions

1. 1

   Cook the meat that is going to be served in a pan and then remove it and set aside to rest, covering with foil to retain the heat.

2. 2

   Add the orange juice, bay leaf, redcurrant jelly, berries and sugar to the meat juices left in the pan from cooking the meat and boil the mixture for 3-4 minutes.

3. 3

   Lower the heat and simmer uncovered for another 5 minutes until the fruit is soft.

4. 4

   Remove the bay leaf, stir in the balsamic vinegar, mint and season with salt and pepper.

5. 5

   Spoon over the meat and serve immediately while hot.