Cauliflower and Wild Rice Soup

Ingredients

• 1 medium onion, chopped
• 1 cup thinly sliced celery
• 1 cup sliced fresh mushrooms
• 1/2 cup butter or margarine
• 1/2 cup flour
• 1 quart chicken broth
• 2 cups cooked wild rice
• 2 cups cauliflower florets, cooked
• 1 cup light cream

Directions

1. 1

   In a large saucepan, saute onion, celery and mushrooms in butter until tender.

2. 2

   Sprinkle with flour; stir to coat well.

3. 3

   Gradually add chicken broth.

4. 4

   Cook and stir until thickened.

5. 5

   Stir in wild rice, cauliflower and crem until well blended.

6. 6

   Cook gently until heated through; do not boil.