Lemon Butter Avocado Sauce

Ingredients

• 1/2 cup white wine
• 2 tablespoons butter (Melted)
• 1/2 cup heavy cream (milk optional substitute)
• 1 tablespoon olive oil
• 2-3 tablespoons lemon juice
• 1/2 teaspoon cornstarch
• 1/4 teaspoon sea salt
• 1/4 teaspoon garlic (Minced or Powder)
• 1/4 teaspoon basil
• 1/2-1 avocados (Mashed)

Directions

1. 1

   In a small sauce pan combine all ingredients without the lemon juice and stir to an even (unlumpy) consistency over low heat.

2. 2

   Once the consistency is achieved, remove from heat and add the lemon juice to taste.

3. 3

   This sauce goes great over any white meat or fish.