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Nutrition Facts

Serving Size 1 (201g)

Recipe makes 4 servings

The following items or measurements are not included below:

hidden valley ranch dressing mix

Calories 514
Calories from Fat 358 (69%)
Amount Per Serving %DV
Total Fat 39.9g 61%
Saturated Fat 11.6g 57%
Monounsaturated Fat 13.4g
Polyunsaturated Fat 12.3g
Trans Fat 0.0g
Cholesterol 102mg 34%
Sodium 500mg 20%
Potassium 418mg 11%
Total Carbohydrate 15.3g 5%
Dietary Fiber 0.0g 0%
Sugars 3.8g
Protein 24.0g 47%

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Ranch Chops

Recipe #309707 | 30 min | 5 min prep | add private note

By: sandithepirate
Jun 17, 2008

Moist and juicy - and very different tasting!

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 375*.
  2. 2
    Combine the mayo, sour cream, ranch powder, and salt and pepper in a bowl and pour it over the chops in a baking dish. Let sit while the oven heats up. (use real mayo, not low-fat, fat-free, or dressing - the fat in real mayo will keep the chops moist!).
  3. 3
    Bake for 25-35 minutes, or until your chops are cooked through. The thickness with dictate that. Flip them halfway through cooking.
  4. 4
    Broil for the last 2 or 3 minutes to give it a nice golden brown colour on top.

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Featured Reviews for This Recipe

From: Chef #664297

On Aug 20, 2008

If you are tired of doing your chops the same old way, then try this. It does taste different that what you may be used to, but in a good way. Great with grilled veggies.

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