Chilied Chicken and Hominy Soup

Ingredients

• 8 ounces boneless skinless chicken breasts, cubed
• 1 small onion, chopped
• 2 garlic cloves, minced
• 5 cups fat-free chicken broth
• 1/2 teaspoon oregano
• 1 1/2 tablespoons chili powder
• 1 (14 ounce) can hominy, drained (white hominy)

Directions

1. 1

   Brown chicken over medium-high heat in saucepan.

2. 2

   Remove chicken from saucepan, keep warm.

3. 3

   Reheat saucepan to medium heat and saute onion and garlic until onion in translucent.

4. 4

   Add cooked chicken, chicken broth, oregano, and chili powder and combine. Reduce heat to low cover and cook 15 minutes.

5. 5

   Add hominy cook 15 more minutes.