Low Fat Poppy Seed Muffins (Ww)

Ingredients

• 1 3/4 cups flour
• 3/4 cup sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 1 tablespoon poppy seed
• 1 1/4 cups low-fat buttermilk
• 2 tablespoons butter, melted
• 1 egg

Directions

1. 1

   Lightly spoon flour into the measuring cup and level with knife. Place flour and the remaining dry ingredients in a bowl and mix with a whisk. Stir in lemon zest and poppy seeds. Make a well in the center of the mixture.

2. 2

   Combine buttermilk, butter and egg. Add to dry ingredients and stir just until moistened.

3. 3

   Spoon batter into muffin pan with muffin cup liners. Bake at 400°F for 20 minutes or until golden brown.