Sweet Potato Salad

Ingredients

• 4 large sweet potatoes, peeled and cut into small chunks
• 1 slice bacon, cooked, cooled and crumbled
• 1 celery rib, chopped
• 1 cup chopped sweet onion
• 1/2 cup chopped walnuts
• 1/2-1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 teaspoons Dijon mustard
• 1 cup mayonnaise (to taste)

Directions

1. 1

   Cook sweet potato chunks in salted water until tender. Drain; plunge into very cold water to cool them and drain well again.

2. 2

   Place cooled sweet potato chunks in a large bowl.

3. 3

   Toss with crumbled bacon, celery, onion, walnuts, salt, pepper, and cayenne pepper.

4. 4

   Gently fold in the Dijon mustard and mayonnaise.

5. 5

   Chill for about 2 hours before serving.