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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (2108g) Recipe makes 4 servings The following items or measurements are not included below: 1 sprig fresh mint |
||
| Calories 709 | ||
| Calories from Fat 22 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.5g | 3% | |
| Saturated Fat 0.4g | 1% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 137mg | 5% | |
| Potassium 2368mg | 67% | |
| Total Carbohydrate 178.4g | 59% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 153.6g | ||
| Protein 10.0g | 20% | |
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