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Nutrition Facts

Serving Size 1 (316g)

Recipe makes 6 servings

Calories 393
Calories from Fat 167 (42%)
Amount Per Serving %DV
Total Fat 18.6g 28%
Saturated Fat 7.5g 37%
Monounsaturated Fat 7.9g
Polyunsaturated Fat 1.0g
Trans Fat 1.0g
Cholesterol 139mg 46%
Sodium 942mg 39%
Potassium 739mg 21%
Total Carbohydrate 21.6g 7%
Dietary Fiber 1.7g 6%
Sugars 12.2g
Protein 34.1g 68%

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Bobotie (South Africa)

Recipe #309618 | 1¾ hours | 10 min prep | add private note
Engrossed

By: Engrossed
Jun 16, 2008

From: “The Africa News Cookbook, African Cooking for Western Kitchens”. Malay orgin. Serve with rice and chutney.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Saute the beef with onions until meat is browned.
  3. 3
    Soak the bread in half the milk; then mash the slice with a fork.
  4. 4
    Combine all the ingredients (except the remaining milk and egg).
  5. 5
    Spread mixture into a greased casserole and bake for 1 hour.
  6. 6
    Beat the egg with the remaining ½ cup of milk and pour over the casserole.
  7. 7
    Return to oven for another 30 minutes.

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Featured Reviews for This Recipe

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From: chia

On Jun 27, 2008

this was a very good version of bobotie that i made for zwt4. the addition of chutney was very nice. i used slivered almonds and yellow raisins, amd my homemade curry powder instead of a purchased blend. the topping was thin but that's probably because i used skim milk. this had great flavor.

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