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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (1477g) Recipe makes 1 servings |
||
| Calories 1547 | ||
| Calories from Fat 269 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.0g | 46% | |
| Saturated Fat 8.3g | 41% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.1g | ||
| Cholesterol 305mg | 101% | |
| Sodium 6412mg | 267% | |
| Potassium 1611mg | 46% | |
| Total Carbohydrate 176.3g | 58% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 2.4g | ||
| Protein 131.6g | 263% | |
Ingredients
- 4 boneless skinless chicken breasts
- 1 (14 ounce) can cream of chicken soup
- 1/2 tablespoon salt
- 1 cup long grain rice (uncooked)
- 1 3/4 cups water
Directions
1
Preheat oven to 375 degrees.2
Mix rice,soup,water,and salt in a 9"x13" baking dish.3
Place chicken breasts on top.4
Cover with foil and seal tightly around edges.5
Bake for 1 hour or until done.
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- Course > Lunch/Snacks
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Main Ingredient > Pasta, Rice & Grains > Grains
- Cuisine > North American
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Occasion > Dinner Party
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
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