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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 12 servings |
||
| Calories 174 | ||
| Calories from Fat 63 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 43mg | 1% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 25.7g | ||
| Protein 3.2g | 6% | |
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From: Chef #958968
On Sep 28, 2008
I used this, as suggested, to glaze the Chocolate Bundt Cake. It does go well with the cake, but I wasn't a big fan of the consistency. So much glaze was wasted because it didn't firm up as I drizzled over the cake. It mostly ran down off the cake. Next time, maybe I will decrease the amount of milk.
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