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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (47g) Recipe makes 12 servings |
||
| Calories 174 | ||
| Calories from Fat 63 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.1g | 10% | |
| Saturated Fat 4.3g | 21% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 11mg | 3% | |
| Sodium 43mg | 1% | |
| Potassium 174mg | 4% | |
| Total Carbohydrate 26.9g | 8% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 25.7g | ||
| Protein 3.2g | 6% | |
Chocolate Bundt Cake Glaze
By: KITTENCAL
Jun 16, 2008
this make a wonderful glaze on top of a bundt cake, it's the perfect topper to my Moist One-Bowl Dark Chocolate Bundt Cake 
SERVES 12
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 1/2 teaspoons vanilla
Directions
1
In a heavy saucepan over medium heat combine the condensed milk and chocolate chips; cook stirring constantly until the chips are melted and the mixture is smooth (do not allow the mixture to bubble).2
Remove from heat and stir in the vanilla.3
Cool slightly before drizzling over the bundt cake (mixture will thicken upon standing).
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- Course > Desserts > Cakes > Fillings & Frostings
- Main Ingredient > Chocolate
- Main Ingredient > Eggs/Dairy
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
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Featured Reviews for This Recipe
From: Chef #958968
On Sep 28, 2008
I used this, as suggested, to glaze the Chocolate Bundt Cake. It does go well with the cake, but I wasn't a big fan of the consistency. So much glaze was wasted because it didn't firm up as I drizzled over the cake. It mostly ran down off the cake. Next time, maybe I will decrease the amount of milk.
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