Sirloin With Blue Cheese Butter.

Ingredients

• 1/2 cup crumbled blue cheese
• 1/4 cup butter, softened
• 1/4 cup chopped walnuts, toasted
• 2 tablespoons minced fresh parsley
• 1 3/4 teaspoons minced fresh rosemary, divided
• 6 large garlic cloves, peeled
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 (6 ounce)  boneless sirloin steaks

Directions

1. 1

   In a small bowl, combine blue cheese,butter,walnuts,parsley and 3/4 tsp rosemary; set aside. Shape into a 5 inches log; wrap in plastic wrap. Refrigerate 30 min or until firm.

2. 2

   In a small food processor, combine garlic cloves,salt,pepper, and remaining rosemary. Cover and process until blended. Rub over both sides of steaks.

3. 3

   Grill steaks, covered, over medium heat for 5-6 minutes on each side or until desired doneness (for medium rare a meat thermometer should read 145°F, medium 160°F, well done 170°F).

4. 4

   Unwrap blue cheese butter, cut two 1/2 inch slices from log. Place one slice on each steak. Cover and refrigerate remaining butter for 1 week or freeze for three months and cut of a piece whenever you need it!