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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (227g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon balsamic vinegar Italian cheese blend |
||
| Calories 338 | ||
| Calories from Fat 131 | (38%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 4.4g | 22% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 23mg | 7% | |
| Sodium 831mg | 34% | |
| Potassium 624mg | 17% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 6.3g | 25% | |
| Sugars 6.0g | ||
| Protein 12.1g | 24% | |
Ingredients
- 3 links mild Italian sausage
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 tablespoon tomato paste
- 1 tablespoon balsamic vinegar
- 2 (15 ounce) cans diced tomatoes
- salt, to taste
- oregano, to taste
- ground red pepper
- 8 ounces penne pasta, cooked
- 1 cup shredded Italian cheese blend
Directions
1
Saute sausage and garlic in olive oil until browned.2
Add tomato paste, vinegar, tomatoes, and seasonings. Cover & simmer for 15 minutes.3
Combine with pasta in 9x13 pan.4
Top with cheese and bake at 350 degrees for 25 minutes.
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