Fresh Wild Blueberry and Peach Crepes

Ingredients

• 2 cups fresh wild blueberries
• 1 cup fresh well-ripened peach, peeled and sliced
• 1 1/2 cups sour cream
• 3/4 cup brown sugar
• 4-6 blue pansy fresh edible flowers
• whipped cream, for garnish

Directions

1. 1

   Mix together brown sugar & sour cream.

2. 2

   Fold in fresh blueberries & peaches. Set aside.

3. 3

   Place your prepared crepe on a serving plate.

4. 4

   Spoon the fruit mixture in the middle of a crepe. Fold in both sides.

5. 5

   Garnish generously with whipped cream along the crepe, and add the blue pansy flower and a sprinkling of wild blueberries.

6. 6

   Serve and enjoy!