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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (242g) Recipe makes 4 servings The following items or measurements are not included below: 4 fresh edible flowers |
||
| Calories 397 | ||
| Calories from Fat 165 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.4g | 28% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 62mg | 2% | |
| Potassium 403mg | 11% | |
| Total Carbohydrate 58.4g | 19% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 50.6g | ||
| Protein 3.6g | 7% | |
SERVES 4 -6 , 4 -5 cups of filling
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