Decadent Pate

Ingredients

• 1 onion, sliced
• 1 lb chicken liver
• 4 sprigs parsley
• 1 cup butter, at room temperature
• 1 tablespoon cognac, very generous
• 1/2 teaspoon nutmeg
• 1/2 teaspoon clove
• 1/2 teaspoon salt
• 2 teaspoons tarragon
• 1/2 cup heavy cream, whipped
• 1 cup chicken stock

Directions

1. 1

   Combine onion, livers, parsley and stock.

2. 2

   Bring to a boil.

3. 3

   Simmer covered for 20 minutes.

4. 4

   Drain.

5. 5

   To a food processor add liver, herbs and spices.

6. 6

   Process.

7. 7

   Add butter.

8. 8

   Process until smooth.

9. 9

   Refrigerate for 15 minutes.

10. 10

    Fold cream into liver mixture.

11. 11

    Pour into small terrines.

12. 12

    Wrap well.