Tasty Grilled Chicken Salad

Ingredients

• 24 ounces boneless skinless chicken breasts, grilled
• 1/2 cup honey dijon mustard
• 1/3 cup prepared Italian salad dressing (creamy works best)
• 1 (10 ounce) package fresh spinach leaves, cleaned and stems removed
• 1 small cabbage, thinly sliced
• 1 small red onion, thinly sliced
• salt
• fresh ground pepper
• 1/2 cup pecans, toasted and coarsely chopped

Directions

1. 1

   Slice chicken breast into thin strips and set aside.

2. 2

   Blend honey mustard and prepared dressing in a small bowl. Chill until serving time.

3. 3

   Mix spinach, cabbage, and onion in large bowl. Chill at least 30 minutes.

4. 4

   When ready to serve, stir dressing mixture into spinach mixture; toss to coat. Season with salt and pepper.

5. 5

   Arrange on a large serving platter or individual serving plates. Top with grilled chicken and pecans. Serve immediately.