Sweet Potato Souffle

Ingredients

• 2 (16 ounce) cans sweet potatoes
• 6 tablespoons flour
• 6 eggs
• 3 tablespoons vanilla
• 6 cups sugar
• 1 cup unsalted butter, softened
• 2 (8 ounce) cans condensed milk

Directions

1. 1

   Drain the sweet potatoes and mix with the rest of the ingredients in a bowl beat until smooth and lump free. Pour into a 13 X 9 bake pan; cook at 350° for 35 minutes or until just barley firm. Serve warm out of the oven or cold.

2. 2

   Note: For an extra kick add 1Tlbs. of rum or rum extract to mix.