Blueberry Cloud Pie (No Bake!)

Ingredients

• 1 1/4 cups miniature marshmallows
• 3 tablespoons butter, cubed
• 2 1/2 cups crisp rice cereal
• 1 (3 ounce) package berry blue gelatin mix
• 1/2 cup boiling water
• 1/2 cup cold water
• 2 cups heavy whipping cream
• 5 tablespoons confectioners' sugar
• 1 2/3 cups fresh blueberries
• additional fresh blueberries

Directions

1. 1

   In a large saucepan, combine marshmallows and butter. Cook and stir over medium until melted. Stir in cereal. With greased hands (I use a buttered piece of cling wrap, much easier) press mixture onto the bottom and up the sides of a pie plate. Set aside.

2. 2

   In a large bowl, dissolve gelatin in boiling water; stir in cold water. Refrigerate until partially set, about 1 hour.

3. 3

   In a small mixing bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Fold in berries and 3 cups into gelatin mixture. Pour into crust. Refrigerate pie and remaining whipped cream up to 4 hours. Garnish with reserved cream and blueberries. Prep and cooking time include chilling.