Cauliflower Curry

Ingredients

• 2 medium potatoes, cut in small chunks
• 1 1/2 cups unsweetened coconut, shredded
• 1 tablespoon mustard seeds
• 3 garlic cloves, peeled
• 1 1/2 tablespoons fresh ginger, minced
• 1/2 cup peanuts, lightly toasted
• 1 teaspoon turmeric
• 1/2 teaspoon ground allspice
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons cumin seeds, toasted
• 1 1/2 teaspoons cayenne
• 1/2 cup water
• 1 1/2 tablespoons peanut oil
• 1 1/2 cups onions, chopped
• 1 teaspoon salt
• 1 large cauliflower, cut in 1 inch pieces
• 1 carrot, thinly sliced
• 1 cup cooked chickpeas
• 3 tablespoons lemon juice

Directions

1. 1

   Cook potatoes until just tender.

2. 2

   Place next 11 ingredients in blender. Add water to make soft workable paste.

3. 3

   Heat oil in large fry pan. Add onion and salt and sauté for 5 minutes.

4. 4

   Add cauliflower and carrot. Cover and cook till tender.

5. 5

   Add potatoes, chickpeas, lemon juice and prepared paste and heat through.

6. 6

   Serve with steamed rice.