Smores Brulee

Ingredients

• 2 scoops vanilla ice cream
• 2 tablespoons vanilla ice cream
• 1/2 sheet graham cracker, crumbled
• 2 tablespoons semi-sweet chocolate chips
• 2 tablespoons miniature marshmallows
• 2 teaspoons sugar

Directions

1. 1

   Scoop ice cream into a small ramekin and smoosh down so it is flat.

2. 2

   Make a layer from the graham cracker crumbs.

3. 3

   Make a layer from the chocolate chips and marshmallows. If the chips aren't tiny, crush them down so they will melt easier.

4. 4

   Hit the mixture briefly with your torch on its lowest setting to start melting the chips, be careful not to burn the marshmallows.

5. 5

   Cover this with vanilla ice cream. It took me about two TBS to do this, use as little as you can get away with to make a complete layer. This layer will prevent everything below it from scalding during the next step.

6. 6

   Cover with a light layer of sugar.

7. 7

   Caramelize the top layer with your torch on a low setting.