Summer Tomatoes

Ingredients

• 6 medium tomatoes, homegrown and sliced
• 2/3 cup olive oil
• 1/4 cup wine vinegar
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup green onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon salt
• 1 teaspoon dill weed
• 1 teaspoon basil leaves, chopped
• 1/4 teaspoon pepper

Directions

1. 1

   Arrange tomato slices on a serving dish.

2. 2

   Combine remaining ingredients mixing well and pour over tomatoes.

3. 3

   Cover and refrigerate for 1-2 hours occasionally spooning dressing over tomatoes.