Algerian Green Beans With Almonds

Ingredients

• 1 lb fresh green beans, washed and trimmed
• 4 cups water, salted with 1 tsp salt (for cooking the beans)
• 3 tablespoons peanut oil
• 2 garlic cloves, crused
• 1/2 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1/4 teaspoon ground cloves
• 1 tablespoon slivered almond, toasting is optional, but adds more flavor

Directions

1. 1

   Simmer green beans in lightly salted water until just frok tender (or too your desired doneness).

2. 2

   Drain the beans and place them in a large bowl; cover to keep warm.

3. 3

   Put all remaining ingredients, EXCEPT THE ALMONDS, in a saucepan over medium heat and cook for two minutes, stirring constantly.

4. 4

   Remove saucepan from heat and stir in the almonds.

5. 5

   Pour the saucepan mixture over the cooked drained green beans and toss gently until beans are thoroughly coated.

6. 6

   Serve.