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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (68g) Recipe makes 5 servings |
||
| Calories 237 | ||
| Calories from Fat 187 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.8g | 32% | |
| Saturated Fat 4.2g | 20% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 372mg | 15% | |
| Potassium 45mg | 1% | |
| Total Carbohydrate 13.0g | 4% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 3.2g | ||
| Protein 1.0g | 2% | |
Ingredients
- 1/4 small onion, grated
- 4 garlic cloves, mashed and minced
- 1 tablespoon olive oil
- 1 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons of chopped parsley
- 1/4 teaspoon black pepper
- 1 dash salt
Directions
1
Cook onion and garlic on medium heat for 1 minute in olive oil in a Saute pan. Add onion and garlic mixture to large bowl and add mayo, sour cream, parsley, pepper, and salt. Eat.
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