Pimiento Cheese & Bacon Buger.

Ingredients

• 2 ounces cream cheese
• 1/4 cup mayonnaise
• 1 cup sharp cheddar cheese, shredded
• salt
• cayenne (to taste)
• 2 ounces pimientos, sliced, drained
• 2 lbs ground chuck
• salt and pepper (to taste)
• 4 slices onions (1/4-inch think)
• 4 kaiser rolls, split, toasted
• 12 slices bacon, thick sliced, cooked
• green leaf lettuce
• tomato, sliced

Directions

1. 1

   The Process:.

2. 2

   1. Preheat grill to medium-high.

3. 3

   2. Process the cream cheese, mayo, cheddar, and seasonings for the Pimiento Cheese. Add Pimientos, pulse to combine.

4. 4

   3. Shape ground chuck into eight 4-oz. portions on wax paper. Press each portion into a 4" patty using a fork, then season with salt and pepper.

5. 5

   4. Top 4 patties with a slice of onion. Cover with remaining patties, seal edges with a fork, and season again. Grill burgers on an oiled grate for 4 minutes; flip, and cook 2 minutes more.

6. 6

   5. Spoon 1/4 cup Pimiento Cheese on each burger, grill 2 minutes longer. Serve on kaiser rolls with bacon, lettuce, and tomato.