Tater Crust Tuna Pie

Ingredients

CRUST

• 1 cup all-purpose flour
• 1/2 cup potato flakes
• 1/2 cup cold butter
• 3-4 tablespoons ice water
• 1 (2 7/8 ounce) can French-fried onions (divided)

FILLING

• 3/4 cup potato flakes
• 1 cup shredded cheddar cheese (divided)
• 1 (6 1/2 ounce) can tuna (drained and flaked, add more tuna if desired)
• 1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
• 1 egg

Directions

1. 1

   In a small bowl, combine flour and potato flakes; cut in the butter until crumbly. Add water, 1 tablespoon at a time until dough is moist enough to hold together.

2. 2

   Press pastry over bottom and up sides of an ungreased 9in. pie plate. Flute edge.

3. 3

   Set aside 1/2 cup onions.

4. 4

   Sprinkle remaining onions into pasrty shell.

5. 5

   In a large bowl, combine all filling ingredients, reserving 1/2 cup of cheese; set cheese aside.

6. 6

   Spoon tuna filling into into pastry crust.

7. 7

   Bake at 350 for 25-30 mins or until crust is golden.

8. 8

   Sprinkle with reserved cheese and onions; bake 5-10 more minutes or until cheese is melted.

9. 9

   Let stand 5 minutes before serving.