Passionfruit Bavarian Cream Dessert

Ingredients

• 7 1/2 ounces orange flavor gelatin
• 1 1/2 cups boiling water
• 2 cups passion fruit juice (nectar can be used as well)
• 1 cup heavy cream

Garnish

• toasted coconut (optional)

Directions

1. 1

   In a large bowl dissolve orange gelatin in boiling water. Add passionfruit juice or nectar and stir to combine.

2. 2

   Chill until mixture begins to set then stir it well.

3. 3

   Whip the cream until stiff and then fold into the partially set gelatine.

4. 4

   Spoon lightly into dessert dishes or a wine or martini glass. Garnish if desired.

5. 5

   Refrigerate until ready to serve.